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ORGANIC GARDENING DESIGN

Starts 10th August, 6-7.30 pm

Discount

6 weeks, 06:00 PM - 07:30 PM

CWEA, Christchurch

Session information

Sessions

Session 1
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Session 2
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Session 3
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Session 4
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Session 5
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Session 6
18:00 - 19:30
1 hour, 30 minutes
CWEA, Christchurch
Presented by Lily White
  • with Life Membership discount $50.00 incl. GST
  • With Membership discount $50.00 incl. GST
  • $52.00 incl. GST

Description

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Ara. For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook.

This course will teach you about the basics of organic gardening, including the following topics: soil life and compost methods; permaculture principles and thinking; pests and diseases; alternative gardens, including raised beds and square foot gardens; propagation, including seed sowing, raising, cuttings and pruning; crop rotation, companion planting and intercropping.

Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries. It is a low-tech course that focuses on face-to-face teaching, accompanied by extensive handouts - enjoy some time away from screens.