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TASTES OF SRI LANKA

Friday 16th February, 12.30-3pm

Description

Join Vineetha for this demonstration of delicious Sri Lankan cooking. Learn how to make authentic food from scratch that is easy to make but bursting with flavour. Dishes will include Chicken Curry, Green Bean Curry, Mint Sambol, Coriander Curry and Rice. Fragrant and spicy – come and have your taste buds tantalised as you get to eat all the dishes once they are cooked. Let us know at least 1 week in advance of any dietary requirements and we will do our best to accommodate you. Your ticket includes the cost of all ingredients.