Friday 17th March, 12.30-3pm
17 March 2023
2 hours, 30 minutes, 12:30 PM - 03:00 PM
CWEA, Christchurch
Join Vineetha for this demonstration of delicious Sri Lankan cooking. Learn how to make curries from scratch and traditional aromatic rice. Dishes will include potato curry, lamb curry and a carrot sambol.
Fragrant and spicy – come and have your taste buds tantalised as you get to eat all the dishes once they are cooked. Please bring a container in case there are left overs to take home! Let us know at least 1 week in advance of any dietary requirements and we will do our best to accommodate you. Your ticket includes the cost of all ingredients.
